Especially for Seafood Lovers – (minimum 2 people) £35 per person

£70.00

Starter

Goong Pao
King prawns infused in garlic, grilled over charcoal, Served with Thai chilli sauce
Tempura Squid
Deep fried squid cooked in a light batter & served with sweet chilli sauce
Thord Man Pla
Thai fish cakes – fried minced fish blended with red curry, fine bean & lime leaves served with sweet chilli sauce & crushed peanuts
Hoi Shu Shee
Steamed green mussels with an aromatic Thai dry red curry sauce

Second Course

Tom Yum Goong Soup
Thailand’s famous hot soup with prawns, lemongrass & lime leaves

Main Course

Pla Nueng Se Eew
Whole sea bass steamed with ginger, spring onions, celery & Thai sauce
Goong Shu Shee
Big king prawns deep fried and topped with an aromatic Thai dry red curry sauce & lime leaves
Hor Mok Talay
Mixed seafood cooked with red curry paste, coconut milk & basil leaves in a delicious spicy sauce
Egg Fried Rice

SKU: SSET001 Category:

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