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£70.00
Starter
Goong Pao
King prawns infused in garlic, grilled over charcoal, Served with Thai chilli sauce
Tempura Squid
Deep fried squid cooked in a light batter & served with sweet chilli sauce
Thord Man Pla
Thai fish cakes – fried minced fish blended with red curry, fine bean & lime leaves served with sweet chilli sauce & crushed peanuts
Hoi Shu Shee
Steamed green mussels with an aromatic Thai dry red curry sauce
Second Course
Tom Yum Goong Soup
Thailand’s famous hot soup with prawns, lemongrass & lime leaves
Main Course
Pla Nueng Se Eew
Whole sea bass steamed with ginger, spring onions, celery & Thai sauce
Goong Shu Shee
Big king prawns deep fried and topped with an aromatic Thai dry red curry sauce & lime leaves
Hor Mok Talay
Mixed seafood cooked with red curry paste, coconut milk & basil leaves in a delicious spicy sauce
Egg Fried Rice
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