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Discover the hidden flavours and aromas of individually prepared dishes.
Starter
1 Blue Mango Mixed Platter (minimum 2 people) __ £8.75
Chicken satay, spring rolls, thai fish cakes, khanom pang nan goong, Paper Prawn
1a Spicy Thai Style Prawn Cracker _____ £2.95
2 Thoong Tong _____ £5.95
Deep fried stuffed prawn, chicken, vermicelli served with sweet chilli sauce
3 Chicken Satay (N) _____ £5.95
Grilled satay chicken marinated in lime & coconut served with sweet chilli sauce
4 Spring Rolls (V) _____ £5.75
Vegetarian spring rolls served with sweet chilli sauce
4a Duck Spring Rolls _____ £5.99
5 Paper Prawn _____ £6.95
Whole prawn wrapped in rice pastry served with sweet chilli sauce
6 Salt & Pepper Squid _____ £6.95
7 Tempura Prawns _____ £5.95
Tiger prawns deep fried in a light batter served with a sweet chilli sauce
8 Thord Man Pla (N) _____ £6.75
Thai fish cakes – fried minced fish blended with red curry, fine bean & lime leaves served with sweet chilli sauce & crushed peanuts
9 Khanom Pang Nah Goong _____ £6.75
Minced prawn on toast deep fried with seed topping served with sweet chilli sauce
10 Blue Mango Spare Ribs _____ £6.75
Wok fried tender pork spare ribs marinated in spicy Thai sauce
11 Thai Dim Sum _____ £6.75
Steamed minced pork and prawn dumplings topped with fried garlic served with wet dark soya sauce
12 Tempura Vegetables (V) _____ £5.50
Deep fried vegetables coated in a light batter & served with sweet chilli sauce
14 Yum Ruam Mit Talay _____ £9.95
Mixed seafood salad with hot glass noddles & spicy dressing
Soup
20 Tom Yum Soup
Mushroom £4.95 Chicken £5.95 Prawn £6.95
Thailand’s famous hot soup with lemongrass & lime leaves
21 Tom Kha Soup
Mushroom £4.95 Chicken £5.95 Prawn £6.95
Thailand’s popular soup with coconut milk, mushroom, lemongrass, lime leaves & galangal
22 Fisherman Soup _____ £9.50
Spicy hot & sour soup with a variety of mixed seafood flavour with lemongrass, galangal, lime leaves & basil leaves
Main Courses
23 Thai Red Curry
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.75
Thai red curry paste cooked in coconut milk with bamboo shoots & Thai sweet basil leaves
24 Thai Green Curry
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.75
Thai green curry paste cooked in coconut milk with bamboo shoots, aubergines & Thai sweet basil leaves
25 Massaman
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.75
Creamy Thai mild curry cooked in coconut milk with potatoes, peanut & onions
Main Courses
26 Panang Curry (N)
Chicken £8.85 l Pork £8.85 l Beef £8.75 l Prawn £9.95
An aromatic medium red curry made with red curry paste, coconut milk & Thai sweet basil leaves
27 Gaeng Phed Ped Yang _____ £10.50
Roast duck in red curry with coconut milk, pineapple, tomatoes & Thai sweet basil leaves
28 Gaeng Kua Goong Curry _____ £10.50
King prawns cooked in a Thai red curry with pineapple, coconut milk & Thai sweet basil leaves
29 Blue Mango Honey Duck _____ £10.50
Thai style delicious roast duck in Thai herb & honey sauce
30 Tamarind Duck _____ £10.50
Grilled duck breast marinated with a sweet tamarind sauce served on bean sprouts
31 Goong Pad Prik Pao _____ £9.75
Stir fried king prawn with chilli paste, onions, spring onions and basil leaves
32 Ped Pad Phed _____ £10.50
Roast duck stir fried with bamboo shoots in red curry paste, coconut milk & sweet basil leaves
33 Pad Khing
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.75
Stir fried with fresh ginger, spring onion, black mushrooms & vegetables
34 Pad Gra Prow
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.75
Stir fried with chilli, basil leaves, green beans & vegetables
35 Pad Med Mamuang (N)
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.75
Stir fried crispy with cashew nuts, onions, spring onion & vegetables
36 Pad Preaw Waan (N)
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.75
Stir fried crispy sweet and sour sauce with onions, spring onions, pineapple, tomato & cashew nuts
37 Pad Namman Hoi
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.75
Stir fried with oyster sauce & mushrooms
38 Pad Ta-Krai
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.75
Stir fried lemon grass & vegetables
39 Tod Gra Tiem Prig Tai
Chicken £7.95 Pork £7.95 Beef £8.75 Prawn £9.75
Meat stir fried with garlic & black peppers
40 Hor Mok Talay _____ £12.50
Mixed seafood cooked with red curry paste, coconut milk, basil leaves in delicious spicy sauce
41 Pad Ped Talay _____ £12.50
Mixed seafood stir fried with red curry paste, bamboo shoots, coconut milk, lime leaves & sweet basil leaves
43 Goong Pad Nor Ma _____ £9.75
Stir fried king prawns with asparagus & vegetables
Fish Dishes
44 Pla Shu Shee _____ £13.75
Crisy fried fillets of Tilapia with an aromatic dry red curry, coconut milk, lime leaves & sweet basil leaves
45 Pla Rad Prig _____ £13.75
Crispy fried fillets of Tilapia topped with a Thai sweet chilli sauce
49 Pla Preaw Waan _____ £13.75
Crispy fried fillets of Tilapia topped sweet and sour sauce, onion, spring onion, pineapple & tomato
Rice & Noodles Dishes
50 Pad Thai (N)
Chicken £7.95 l Pork £7.95 l Beef £8.75 l Prawn £9.95
Soft noodles stir fried with prawns, egg, vegetables & bean sprouts
51 Pad Se Eew
Chicken £7.95 l Pork £7.95 l Beef £8.75
Soft noodles stir fried with vegetables and dark soy sauce
52 Pad Mhee Goreng _____ £7.95
Indonesia famous fried egg noodles with chicken, shrimps, bean sprouts & vegetables
53 Blue Mango Fried Rice (N) _____ £9.50
Special pineapple fried rice with chicken, prawn & pineapple
54 Nasi Goreng _____ £8.95
Indonesia original fried rice with egg, chicken, shrimps & coriander
55 Boiled Rice _____ £2.75
56 Egg Fried Rice _____ £3.25
57 Coconut Rice _____ £3.25
58 Sticky Rice _____ £3.95
E-Saan Dishes
59 Laab Ped _____ £9.95
Minced duck mixed with chilli, spring onions, shallots, lime & ground brown rice powder
60 Som Tum _____ £8.95
Thai Style papaya salad
Vegetarian Dishes
66 Gaeng Kiew Waan Pak _____ £6.95
Green curry mixed vegetables with tofu, coconut milk & Thai basil leaves
67 Gaeng Ped Pak _____ £6.95
Mixed vegetables with tofu, coconut milk, red curry paste & sweet basil leaves
68 Gaeng Massaman Pak (N) _____ £6.95
Massaman curry cooked with coconut milk, vegetables & tofu
69 Pad Pak Ruam Mit _____ £6.95
Vegetarian delight seasonal vegetables stir fried with tofu & oyster sauce
70 Pad Thai Jay (N) _____ £6.95
Soft noodles stir fried with bean sprouts, egg & special sauce
71 Pad Se Eew Jay _____ £6.95
Soft noodles stir fried with vegetables & soy sauce
72 Pak Choy Stir fried _____ £6.95
Pak Choy with oyster sauce & ginger
73 Chips _____ £2.95
Extra Dishes
74 Jungle Curry
Chicken £8.95 l Pork £8.95 l Beef £9.50 l Prawn £10.50
Jungle curry paste with baby corns, mushrooms, green beans, bamboo shoots, ginger root, lime leaves and basil
75 Malaysian Kari
Chicken £8.95 l Pork £8.95 l Beef £9.50 l Prawn £10.50
Malaysian coconut curry cooked with potatoes and tomatoes
77 Pad Prik Khing
Chicken £8.25 l Pork £8.25 l Beef £9.50 l Prawn £10.50
78 Singapore Noodles _____ £7.95
Vermicelli Rice Noodles with spring onions, bean sprouts, onions, prawn and chicken
79 Plain Noodles _____ £3.75
80 Blue Mango Spicy Fried Rice
Chicken £7.95 l Pork £7.95 l Beef £8.50 l Prawn £8.95
Egg fried rice with tomato and vegetables
81 Kao Pad (Fried Rice)
Chicken £7.95 l Pork £7.95 l Beef £8.50 l Prawn £8.95
Set Menu
Set Menu A (minimum 2 people) £17.95 per person
Starter
Thai Fish Cakes (9) Paper Prawns (6) Khanom Pang Nan Goong (10)
Main Course
Beef Thai Red Curry (23), Chicken Pad Med Mamuang (35), Pad Pak Ruam Mit (69), Egg Fried Rice (56)
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Set Menu B (minimum 2 people) £21.50 per person
Starter
Chicken Satay (3), Spring Rolls (4), Thai Fish Cakes (9), Paper Prawns (6), Khanom Pang Nah Goong (10)
Main Course
Chicken Thai Green Curry (24), Goong Pad Nor Mai (43), Beef Panang Curry (26), Pad Pak Ruam Mit (69), Egg Fried Rice (56)
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Set Menu C (minimum 2 people) £22.50 per person
Starter
Chicken Satay (3), Spring Rolls (4), Thai Fish Cakes (9), Paper Prawns (6), Khanom Pang Nah Goong (10)
Main Course
Blue Mango Honey Duck (29), Pla Rad Prig (45), Beef Massaman Curry (25), Pak Choy (72), Egg Fried Rice (56)
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Especially for Seafood Lovers – (minimum 2 people) £32.50 per person
Starter
Goong Ob
Thai style big king prawns stir fried with salt & served with Thai sauce
Tempura Squid
Deep fried squid cooked in a light batter & served with sweet chilli sauce
Thord Man Pla
Thai fish cakes – fried minced fish blended with red curry, fine bean & lime leaves served with sweet chilli sauce & crushed peanuts
Hoi Shu Shee
Steamed green mussels with an aromatic Thai dry red curry sauce
Second Course
Tom Yum Goong Soup
Thailand’s famous hot soup with prawns, lemongrass & lime leaves
Main Course
Pla Nueng Se Eew
Whole sea bass steamed with ginger, spring onions, celery & Thai sauce
Goong Shu Shee
Big king prawns deep fried and topped with an aromatic Thai dry red curry sauce & lime leaves
Hor Mok Talay
Mixed seafood cooked with red curry paste, coconut milk & basil leaves in a delicious spicy sauce
Egg fried rice